Chicken Pot Pie

7 ingredients
8 steps

Ingredients

  • 2 (10 3/4 oz. each) cans condensed creamy chicken-mushroom soup
  • 1 (10 3/4 oz.) can condensed chicken broth
  • 4 c. cut up cooked chicken
  • 1 (16 oz.) pkg. frozen mixed vegetables, thawed and drained
  • 2 c. Bisquick baking mix
  • 1/2 tsp. poultry seasoning
  • 1 1/2 c. milk

Directions

  1. 1
    Heat oven to 375° (350° for glass pan).
  2. 2
    Heat soup, broth, chicken and vegetables to boiling, stirring constantly.
  3. 3
    Boil and stir 1 minute.
  4. 4
    Spread in ungreased rectangular pan, 13 x 9 x 2-inches.
  5. 5
    Mix remaining ingredients.
  6. 6
    Pour evenly over soup mixture (crust will rise during baking).
  7. 7
    Bake about 30 minutes or until light brown.
  8. 8
    Makes 8 to 10 servings.

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