Chicken Pot Pie

5 ingredients
5 steps

Ingredients

  • 2 cans cream of potato soup
  • 1 (16 oz.) Veg-All, drained
  • 2 c. canned Swanson chicken
  • 1/2 c. milk
  • 2 (9-inch) pie crusts

Directions

  1. 1
    Thaw pie crusts to room temperature.
  2. 2
    Mix ingredients in large bowl, except pie crusts.
  3. 3
    Carefully put 1 pie crust in the bottom of a 9-inch 2-quart glass baking dish.
  4. 4
    Pour ingredients in. Carefully put the 2nd pie crust on top.
  5. 5
    Bake in 350° oven until crust is lightly brown.

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