Chicken Pot Pie
5 ingredients
5 steps
Ingredients
- 2 cans cream of potato soup
- 1 (16 oz.) Veg-All, drained
- 2 c. canned Swanson chicken
- 1/2 c. milk
- 2 (9-inch) pie crusts
Directions
-
1Thaw pie crusts to room temperature.
-
2Mix ingredients in large bowl, except pie crusts.
-
3Carefully put 1 pie crust in the bottom of a 9-inch 2-quart glass baking dish.
-
4Pour ingredients in. Carefully put the 2nd pie crust on top.
-
5Bake in 350° oven until crust is lightly brown.
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