Chicken Pot Pie

Name: Chicken Pot Pie
Ingredients: 1 chicken or 4 breasts, boiled, removed from bone, cut up and spread in baking dish (9 x 13-inch pan); 1 1/2 cans (soup cans) chicken broth; 1 can soup (mushroom, chicken or celery); 2 cans mixed vegetables, drained; 1 1/2 c. self-rising flour; 1 stick margarine, melted; 1 1/2 c. milk

7 ingredients

4 steps

Ingredients

1 chicken or 4 breasts, boiled, removed from bone, cut up and spread in baking dish (9 x 13-inch pan)
1 1/2 cans (soup cans) chicken broth
1 can soup (mushroom, chicken or celery)
2 cans mixed vegetables, drained
1 1/2 c. self-rising flour
1 stick margarine, melted
1 1/2 c. milk

Directions

1

After putting your cooked chicken in the baking dish, mix chicken broth and soup together and pour over chicken.
2

Next, put vegetables over soup mixture.
3

Mix flour, butter and milk and pour over.
4

Bake at 375° for 45 minutes or until top is browned.