Chicken Pot Pie

Name: Chicken Pot Pie
Ingredients: 1 large fryer; 2 cans Veg-All, drained; 1 stick oleo; 2 cans cream of chicken soup; 1 c. chicken broth; 4 boiled eggs; salt and pepper to taste; 1 can flaky biscuits

8 ingredients

5 steps

Ingredients

1 large fryer
2 cans Veg-All, drained
1 stick oleo
2 cans cream of chicken soup
1 c. chicken broth
4 boiled eggs
salt and pepper to taste
1 can flaky biscuits

Directions

1

Boil fryer; cool, take off bone and chop.
2

Melt oleo.
3

Add cream of chicken soup and chicken broth; heat until smooth. Layer meat, Veg-All and 2 sliced eggs.
4

Pour 1/2 soup over this, then repeat layer again with the remainder of soup on top. Separate each biscuit; put on top.
5

Bake at 350° until biscuits are brown.