Chicken Pot Pie
10 ingredients
3 steps
Ingredients
- 2 c. diced cooked chicken
- 1 medium onion, chopped
- 4 boiled eggs, chopped
- 2 c. mixed vegetables
- 2 c. cream of chicken soup
- 1 c. cream of celery soup
- 1/2 c. chicken broth
- 1 c. milk
- 1 c. mayonnaise
- 1 c. self-rising flour
Directions
-
1In large greased casserole dish layer chicken, onions and eggs. Mix soups, broth and canned drained vegetables, pour evenly over chicken mixture.
-
2Mix milk, mayonnaise and flour to form crust when poured over top.
-
3Bake at 350° for 1 to 1 1/2 hours.
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