Chicken Pot Pie

10 ingredients
3 steps

Ingredients

  • 2 c. diced cooked chicken
  • 1 medium onion, chopped
  • 4 boiled eggs, chopped
  • 2 c. mixed vegetables
  • 2 c. cream of chicken soup
  • 1 c. cream of celery soup
  • 1/2 c. chicken broth
  • 1 c. milk
  • 1 c. mayonnaise
  • 1 c. self-rising flour

Directions

  1. 1
    In large greased casserole dish layer chicken, onions and eggs. Mix soups, broth and canned drained vegetables, pour evenly over chicken mixture.
  2. 2
    Mix milk, mayonnaise and flour to form crust when poured over top.
  3. 3
    Bake at 350° for 1 to 1 1/2 hours.

Products Matching These Ingredients

More Recipes to Try