Chicken Pot Pie

7 ingredients
3 steps

Ingredients

  • 4 boiled chicken breasts, tear into strips
  • 1 large bag frozen veggies
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 bag (8 oz.) shredded Cheddar cheese
  • flour
  • buttermilk

Directions

  1. 1
    Combine first five ingredients together.
  2. 2
    Cover with a mixture of flour and buttermilk; spread to edges to cover top.
  3. 3
    Bake at 350° until crust browns.

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