Chicken Pot Pie

6 ingredients
6 steps

Ingredients

  • 1 fryer
  • 1 can mixed Veg-All, drained
  • 1 Tbsp. oil
  • 1 can cream of chicken soup
  • 1 1/2 c. Bisquick
  • 1 1/2 c. buttermilk

Directions

  1. 1
    Boil fryer and debone.
  2. 2
    Mix 2 cups broth and soup.
  3. 3
    Put in baking dish.
  4. 4
    Add Veg-All and chicken.
  5. 5
    Then mix Bisquick, buttermilk and oil.
  6. 6
    Pour over chicken and bake at 350° for 45 minutes or until done.

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