Chicken Pot Pie

7 ingredients
4 steps

Ingredients

  • 4 large chicken breasts
  • 1 stick margarine, melted
  • 1 can creamy chicken and mushroom soup
  • 1 large can Veg-All
  • 1 c. biscuit mix
  • 1 c. milk
  • 1 c. chicken broth

Directions

  1. 1
    Place cut up chicken in bottom of 11 x 13-inch Pyrex bowl. Pour Veg-All over chicken.
  2. 2
    Put mushroom and chicken soup in.
  3. 3
    Mix biscuit mix and milk; pour over top of ingredients.
  4. 4
    Spread butter over top and bake 1 hour at 350°.

Products Matching These Ingredients

No chicken kiyvs

No chicken kiyvs

Sainsburys

C NOVA 4
Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3
Young Chicken without Neck & Giblets

Young Chicken without Neck & Giblets

George's

Pella Mushroom Coffee

Creamy potato soup mix

E NOVA 4

Creamy Wheat Cereal

Augason Farms

A NOVA 1

Creamy tomato sauce

Roundy's

C NOVA 4

Margarine 80% vegetable oil, margarine

D NOVA 4
Collection British Duck Breasts with plum sauce

Collection British Duck Breasts with plum sauce

Marks & Spencer

B NOVA 3

becel margarine

unilever

D NOVA 4

Chicken breasts with rib meat

A NOVA 4

Meatless chicken style breasts

A NOVA 4

More Recipes to Try

Mediterranean Tabbouleh Salad

13 ingredients

Cherry Loaf "Pound Cake"

6 ingredients

Melt-In-Your-Mouth Mini Chocolate Chip Shortbread Cookies

7 ingredients

Polish Plum Dumplings

6 ingredients

6 Week Bran Muffins (Auntie Anne'S Muffins)

12 ingredients

Pimento Cheese Spread

6 ingredients

Roaring Greek Tiger

2 ingredients

Green Mango Saffron Chutney

6 ingredients

Baked Chicken Reuben

1 ingredient

Coconut, Shrimp, And Corn Chowder

12 ingredients

Mayan Spice Brownies

15 ingredients

Pineapple Popsicles

4 ingredients