Chicken Pot Pie

Directions

1. 1
   Boil chicken until done (50 minutes), reserving broth.
2. 2
   Line bottom of casserole dish with cut up chicken.
3. 3
   Drain Veg-All and spread over chicken.
4. 4
   Salt and pepper to taste.
5. 5
   Mix broth with cream of celery soup and pour over chicken and Veg-All.
6. 6
   Spoon crust mixture over pie.
7. 7
   Bake at 350° to 375° for 1 hour.