Chicken Pot Pie

Directions

1. 1
   Boil chicken pieces in water until tender, reserving 2 cups broth.
2. 2
   Remove bones from chicken.
3. 3
   Preheat oven to 375°.
4. 4
   Place chicken in 1 1/2-quart casserole.
5. 5
   Sprinkle with chopped eggs. Mix cornstarch and broth.
6. 6
   Add salt, pepper and butter.
7. 7
   Bring to a boil and cook until thickened, stirring constantly.
8. 8
   Pour thickened broth over chicken and eggs.
9. 9
   Unroll dough and place on top of chicken.
10. 10
    Bake 12 minutes.
11. 11
    Serves 2.