Chicken Pot Pie I
6 ingredients
5 steps
Ingredients
- 4 chicken breasts, cooked, diced and seasoned to taste
- 1 (10 3/4 oz.) can cream of chicken soup
- 1 can mixed vegetables, drained
- 1 c. chicken broth
- 1 recipe double crust pie crust or prepared pie crust
- salt and pepper to taste
Directions
-
1Place 1 pie crust in pie plate.
-
2Mix chicken, soup, vegetables and broth in bowl.
-
3Salt and pepper.
-
4Pour into pie crust.
-
5Cover with other pie crust and slit to allow for steam. Bake at 350° for 35 minutes.
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