Chicken Pot Pie I

6 ingredients
5 steps

Ingredients

  • 4 chicken breasts, cooked, diced and seasoned to taste
  • 1 (10 3/4 oz.) can cream of chicken soup
  • 1 can mixed vegetables, drained
  • 1 c. chicken broth
  • 1 recipe double crust pie crust or prepared pie crust
  • salt and pepper to taste

Directions

  1. 1
    Place 1 pie crust in pie plate.
  2. 2
    Mix chicken, soup, vegetables and broth in bowl.
  3. 3
    Salt and pepper.
  4. 4
    Pour into pie crust.
  5. 5
    Cover with other pie crust and slit to allow for steam. Bake at 350° for 35 minutes.

Products Matching These Ingredients

More Recipes to Try