Chicken Pot Pie("Low-Fat")

Name: Chicken Pot Pie("Low-Fat")
Ingredients: boneless chicken breast, diced and cooked in Pam; 2 to 3 potatoes, cut in cubes; 4 carrots, sliced; parsley; Promise fat-free butter; 2 Tbsp. flour; pepper; minced onion, cooked with chicken in Pam; Mrs. Dash; 1 can chicken broth; 1 pkg. biscuits (lowest fat content)

11 ingredients

4 steps

Ingredients

boneless chicken breast, diced and cooked in Pam
2 to 3 potatoes, cut in cubes
4 carrots, sliced
parsley
Promise fat-free butter
2 Tbsp. flour
pepper
minced onion, cooked with chicken in Pam
Mrs. Dash
1 can chicken broth
1 pkg. biscuits (lowest fat content)

Directions

1

Preheat oven to 350°.
2

In a large covered saucepan over medium heat, cook potatoes and carrots in about 2 cups water for about 14 minutes; drain and mix chicken (cooked), carrots, potatoes and peas in baking dish.
3

In saucepan, melt 2 tablespoons butter, flour and chicken broth and stir constantly until thickens. Bring to a good boil and pour over chicken and vegetable mixture. Place biscuits on top.
4

Bake until biscuits are done.