Chicken Pot Pie #SP5

6 ingredients
8 steps

Ingredients

  • 1 unbaked pie shell
  • 2 boneless chicken breasts, seasoned with
  • Montreal chicken seasoning
  • 2 (8 ounce) cans cream of chicken soup
  • 1 12 cups frozen vegetables (any type)
  • 1 (20 ounce) package Simply Potatoes

Directions

  1. 1
    Pre-heat oven to 350 degrees F.
  2. 2
    Cube and cook chicken in 1 tablespoon of oil.
  3. 3
    In a bowl, mix cream of chicken soup, Simply Potatoes, frozen vegetables and cooked seasoned chicken.
  4. 4
    In a large round casserole dish, place one uncooked pie shell in bottom of dish.
  5. 5
    Pour in mixture of chicken, soup, vegetables and Simply Potatoes.
  6. 6
    Place other uncooked pie shell on top of mixture and bake for 30 minutes or until top is browned.
  7. 7
    350F.
  8. 8
    Enjoy!

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