Chicken Pot Pie #SP5
6 ingredients
8 steps
Ingredients
- 1 unbaked pie shell
- 2 boneless chicken breasts, seasoned with
- Montreal chicken seasoning
- 2 (8 ounce) cans cream of chicken soup
- 1 12 cups frozen vegetables (any type)
- 1 (20 ounce) package Simply Potatoes
Directions
-
1Pre-heat oven to 350 degrees F.
-
2Cube and cook chicken in 1 tablespoon of oil.
-
3In a bowl, mix cream of chicken soup, Simply Potatoes, frozen vegetables and cooked seasoned chicken.
-
4In a large round casserole dish, place one uncooked pie shell in bottom of dish.
-
5Pour in mixture of chicken, soup, vegetables and Simply Potatoes.
-
6Place other uncooked pie shell on top of mixture and bake for 30 minutes or until top is browned.
-
7350F.
-
8Enjoy!
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