Chicken Pot Pie Stew

Name: Chicken Pot Pie Stew
Ingredients: 3 large chicken breasts, cubed; 1 onion, chopped; 4 cloves garlic, chopped; 5 red potatoes, cut into quarters or eighths; 2 can condensed cream of mushroom soup; 2 large carrots, cut in chunks; 2 tsp chicken buillon powder; 1 tsp Lawry's season salt; black pepper to taste; 1 cup frozen peas

10 ingredients

5 steps

Ingredients

3 large chicken breasts, cubed
1 onion, chopped
4 cloves garlic, chopped
5 red potatoes, cut into quarters or eighths
2 can condensed cream of mushroom soup
2 large carrots, cut in chunks
2 tsp chicken buillon powder
1 tsp Lawry's season salt
black pepper to taste
1 cup frozen peas

Directions

1

1. Place all ingredients except for the peas in the crock pot, plus one can of water.
2

2. Cook on high for 4 hours.
3

3. Cook on low until 1 1/2 hours before serving time.
4

4. 1 hour before serving, add the frozen peas and cook on high.
5

5. 1/2 hour before serving, if the stew is too thin, partially open the cover and continue cooking on high to allow moisture to evaporate the the stew to thicken.