Chicken Pot Roast

Directions

1. 1
   Cut up vegetables; place chicken in large Dutch oven.
2. 2
   Dump soup over chicken; add 1/2 can water.
3. 3
   Cook at 350° for 20 minutes.
4. 4
   Add cut vegetables; cook until vegetables and chicken are tender, approximately 1 to 1 1/2 hours.
5. 5
   Can cook in crock-pot on high about 4 hours.
6. 6
   (I don't cook chicken before adding vegetables.)