Chicken Pot Stickers

Name: Chicken Pot Stickers
Ingredients: 3 cups finely shredded cabbage; 1 egg white; 1 tablespoon soy sauce; 14 teaspoon red pepper flakes; 1 tablespoon minced fresh ginger; 5 spring onions, and tops chopped fine; 14 lb finely ground chicken, cooked and drained; 24 wonton wrappers, at room temp; cornstarch; 12 cup water; 1 tablespoon oyster sauce; 2 12 teaspoons lemons, rind of, of grated; 12 teaspoon honey; 18 teaspoon red pepper flakes; 1 tablespoon peanut oil

15 ingredients

13 steps

Ingredients

3 cups finely shredded cabbage
1 egg white
1 tablespoon soy sauce
14 teaspoon red pepper flakes
1 tablespoon minced fresh ginger
5 spring onions, and tops chopped fine
14 lb finely ground chicken, cooked and drained
24 wonton wrappers, at room temp
cornstarch
12 cup water
1 tablespoon oyster sauce
2 12 teaspoons lemons, rind of, of grated
12 teaspoon honey
18 teaspoon red pepper flakes
1 tablespoon peanut oil

Directions

1

Steam cabbage for 6 minutes; cool at room temperature.
2

Squeeze out moisture and set aside.
3

Combine egg whites, soy sauce, red pepper flakes, ginger and onions and then blend in cabbage and chicken; stir well.
4

Put one tablespoon of filling in the center of the wrapper.
5

Gather around filling and twist slightly.
6

Repeat with all wrappers.
7

Place on cookie sheet.
8

Put in fridge until cold.
9

Mix everything for sauce except for the peanut oil.
10

Heat oil in a 12-inch pan.
11

Put pot stickers in and brown until slightly golden.
12

Put sauce over the top of them and cook slow for 5 to 10 minutes.
13

May be frozen.