Chicken Potacchio

Directions

1. 1
   Cut up the chicken breasts into bite sized pieces.
2. 2
   Heat pan to medium heat and add olive oil.
3. 3
   Fry chicken until golden brown.
4. 4
   Reduce heat to low and add garlic cloves, rosemary, salt and pepper, and red wine vinegar.
5. 5
   Cook on low for 15-20 minutes.