Chicken-Potato Bake

5 ingredients
6 steps

Ingredients

  • 1 stick margarine, melted
  • 1 pkg. Good Seasons Italian salad dressing
  • 6 skinned/boneless chicken breasts
  • 2 cans French-style green beans, drained
  • 6 to 8 red potatoes, sliced with skin on 1/8-inch

Directions

  1. 1
    Place sliced chicken on bottom of casserole dish.
  2. 2
    Layer potatoes over chicken.
  3. 3
    Layer beans over potatoes.
  4. 4
    Pour package dressing mixed in melted butter over top of casserole.
  5. 5
    Cover with foil.
  6. 6
    Bake 1 1/2 hours at 350°.

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