Chicken-Potato Soup

6 ingredients
6 steps

Ingredients

  • 2 Tbsp. oleo
  • 1 Tbsp. minced onion
  • 10 oz. clear chicken broth
  • 2 c. boned, chopped chicken
  • 3 medium potatoes, diced
  • 1/4 c. milk

Directions

  1. 1
    Melt oleo in deep saucepan.
  2. 2
    Add onion; cook until tender but not brown.
  3. 3
    Stir in chicken broth; add chicken and potatoes. Cover.
  4. 4
    Cook for 25 minutes or until potatoes are tender.
  5. 5
    Add milk; mash 1 or 2 pieces of potato with spoon.
  6. 6
    Stir well.

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