Chicken-Potato Soup
6 ingredients
6 steps
Ingredients
- 2 Tbsp. oleo
- 1 Tbsp. minced onion
- 10 oz. clear chicken broth
- 2 c. boned, chopped chicken
- 3 medium potatoes, diced
- 1/4 c. milk
Directions
-
1Melt oleo in deep saucepan.
-
2Add onion; cook until tender but not brown.
-
3Stir in chicken broth; add chicken and potatoes. Cover.
-
4Cook for 25 minutes or until potatoes are tender.
-
5Add milk; mash 1 or 2 pieces of potato with spoon.
-
6Stir well.
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