Chicken Provençal

Ingredients

• 4 None skin-on chicken legs (each a little less than 1/2 lb)
• None None paprika, to taste
• 1/4 lb bacon, cut into thin strips
• 1 tbsp fresh rosemary, chopped
• 5 tbsp oil
• 2/3 lb eggplant (around 3 2/3 cups), chopped
• 1/2 lb zucchini (around 2 cups), chopped
• 1 None red bell pepper, deseeded and chopped
• 1 None yellow bell pepper, deseeded and chopped
• 2 None onions, peeled, 1 onion roughly chopped, 1 onion finely diced
• 18 oz tomato puree
• 1 tbsp dried herbes de Provence
• 2 tbsp butter
• 2/3 lb couscous (around 1 3/4 cups)