Chicken Provence
12 ingredients
11 steps
Ingredients
- 4 chicken breasts, boneless
- 14 cup lemon juice
- salt and pepper, to taste
- dried basil
- oregano, to taste
- rosemary, to taste
- celery salt, to taste
- 2 yellow squash, sliced
- 2 zucchini, sliced
- 1 large sweet onion, sliced
- 2 tomatoes, unpeeled and sliced
- 1 (2 1/2 ounce) can black olives, sliced
Directions
-
1Place chicken in bottom of casserole.
-
2Pour lemon juice over chicken.
-
3Sprinkle herbs over chicken.
-
4Layer squash, zucchini and onion over chicken.
-
5Sprinkle with herbs.
-
6Bake at 350 degrees for 30 minutes.
-
7Place tomatoes on top and add herbs.
-
8Top with olives.
-
9Bale at 350 degrees for 15 more minutes.
-
10Bake longer if making a larger casserole.
-
11Can be reheated in a microwave.
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