Chicken Provence

12 ingredients
11 steps

Ingredients

  • 4 chicken breasts, boneless
  • 14 cup lemon juice
  • salt and pepper, to taste
  • dried basil
  • oregano, to taste
  • rosemary, to taste
  • celery salt, to taste
  • 2 yellow squash, sliced
  • 2 zucchini, sliced
  • 1 large sweet onion, sliced
  • 2 tomatoes, unpeeled and sliced
  • 1 (2 1/2 ounce) can black olives, sliced

Directions

  1. 1
    Place chicken in bottom of casserole.
  2. 2
    Pour lemon juice over chicken.
  3. 3
    Sprinkle herbs over chicken.
  4. 4
    Layer squash, zucchini and onion over chicken.
  5. 5
    Sprinkle with herbs.
  6. 6
    Bake at 350 degrees for 30 minutes.
  7. 7
    Place tomatoes on top and add herbs.
  8. 8
    Top with olives.
  9. 9
    Bale at 350 degrees for 15 more minutes.
  10. 10
    Bake longer if making a larger casserole.
  11. 11
    Can be reheated in a microwave.

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