Chicken Provolone

Name: Chicken Provolone
Ingredients: 6 boneless chicken breast halves, pounded; flour, for dredging; 13 cup olive oil; 8 ounces ham, thinly sliced or 8 ounces prosciutto; 6 slices provolone cheese; 1 lb fresh mushrooms, sliced; 2 ounces brandy; 2 cups heavy cream (40%); 12 teaspoon seasoning salt; 14 teaspoon pepper, freshly ground

10 ingredients

11 steps

Ingredients

6 boneless chicken breast halves, pounded
flour, for dredging
13 cup olive oil
8 ounces ham, thinly sliced or 8 ounces prosciutto
6 slices provolone cheese
1 lb fresh mushrooms, sliced
2 ounces brandy
2 cups heavy cream (40%)
12 teaspoon seasoning salt
14 teaspoon pepper, freshly ground

Directions

1

Preheat oven to 350*.
2

Dredge chicken in flour.
3

Saute in olive oil until golden.
4

Put chicken in single layer in ovenproof dish.
5

Put slice of ham and cheese on each chicken breast.
6

Bake in 350* oven until cheese is golden (about 30 min.
7

).
8

In pan, saute mushrooms 3-5 minute Add brandy and light to evaporate alcohol.
9

Add cream, salt, and pepper.
10

Simmer to reduce sauce.
11

Pour sauce over chicken and serve.