Chicken Puff Bravo

9 ingredients
7 steps

Ingredients

  • 3/4 lb. Velveeta Mexican pasteurized process cheese spread with jalapeno pepper, cubed
  • 1/2 c. sour cream
  • 1/4 tsp. garlic salt
  • 2 eggs, separated
  • 2 (10 oz.) pkg. frozen chopped spinach, thawed, well drained
  • 3 c. chopped cooked chicken
  • 1/4 c. chopped red or green pepper
  • 1 (4 oz.) can sliced mushrooms, drained
  • 2 (8 oz.) cans Pillsbury refrigerated quick crescent dinner rolls

Directions

  1. 1
    In 3-quart saucepan, combine process cheese spread, sour cream and garlic salt; stir over low heat until process cheese spread is melted.
  2. 2
    Remove from heat.
  3. 3
    Beat egg yolks thoroughly; reserve 1 tablespoon for glaze.
  4. 4
    Gradually stir remaining egg yolks into cheese mixture.
  5. 5
    Cool.
  6. 6
    Beat egg whites until stiff peaks form; fold into cheese mixture.
  7. 7
    Add remaining ingredients.

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