Chicken Puffs

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Melt butter in 1/2 cup boiling water; add flour and salt and stir vigorously, cooking until mixture forms a stiff ball. Remove from heat.
3. 3
   Make well in middle of ball and break eggs into well.
4. 4
   Beat until smooth.
5. 5
   Stir in Parmesan cheese and pepper.
6. 6
   Drop dough onto lightly greased baking sheet in teaspoonfuls (about 24).
7. 7
   Bake 10 minutes or until puffed and golden.
8. 8
   Remove, cool and split.