Chicken Puffs

Directions

1. 1
   Mix cream cheese until soft. Add chicken and soup.
2. 2
   Mix well. Separate crescent rolls and put 1/4 cup chicken mixture in each. Roll up and dip in butter.
3. 3
   Roll in crushed bread crumbs.
4. 4
   Bake on ungreased cookie sheet for 20 to 25 minutes at 350° or until golden brown.
5. 5
   Heat the leftover can of cream of chicken soup (with milk added).
6. 6
   Put on top just before you eat.