Chicken Puffs

Name: Chicken Puffs
Ingredients: 4 None turkey or Italian sausages, casings removed; 1 None green onion, finely chopped; 1 None carrot, peeled and finely grated; 1/3 cup frozen peas, thawed and lightly crushed; 2 tbsp finely chopped cilantro; 2 tbsp sweet chili sauce, plus additional, to serve; 3 sheets frozen puff pastry, thawed; 1 None egg, lightly beaten

8 ingredients

3 steps

Ingredients

4 None turkey or Italian sausages, casings removed
1 None green onion, finely chopped
1 None carrot, peeled and finely grated
1/3 cup frozen peas, thawed and lightly crushed
2 tbsp finely chopped cilantro
2 tbsp sweet chili sauce, plus additional, to serve
3 sheets frozen puff pastry, thawed
1 None egg, lightly beaten

Directions

1

Preheat the oven to 400°F. Grease and line a baking pan with parchment paper. Combine the sausage meat, onion, carrot, peas, cilantro and sweet chili sauce in a large bowl; mix well. Using damp hands, shape the mixture into 12 balls.
2

Using a 4-inch pastry cutter, cut 12 rounds from the pastry sheets. For each puff, place 1 meatball on one half of a pastry round. Fold the pastry over to enclose the meatball and form a semicircle. Pinch the edges to seal. Place on the prepared pan. Repeat with the remaining meatballs and pastry to make 12 puffs. Brush the tops with egg.
3

Bake the puffs for 15 mins or until lightly golden, puffed and cooked. Serve with additional chili sauce.