Chicken Pumpkin Chili

Name: Chicken Pumpkin Chili
Ingredients: 2 tablespoons olive oil; 2 cups onions chopped; 2 cups sweet red bell peppers chopped; 3 tablespoons jalapeno pepper minced; 1 clove garlic minced; 1 cup beer; 1 cup chicken broth; 1/4 cup olives ripe, sliced; 3 tablespoons chili powder; 1 teaspoon coriander ground; 1/2 teaspoon salt; 29 ounces tomatoes, canned with juice chopped; 1 pound chicken breast halves, boneless, skinless cubed; 2 cups pumpkin cooked, or butternut squash, peeled, cubed; 2 tablespoons cilantro chopped; 1 tablespoon cocoa powder; 16 ounces pinto beans canned , drained; 6 tablespoons scallions, spring or green onions sliced; 1 1/2 ounces cheddar cheese; 6 tablespoons sour cream

20 ingredients

10 steps

Ingredients

2 tablespoons olive oil
2 cups onions chopped
2 cups sweet red bell peppers chopped
3 tablespoons jalapeno pepper minced
1 clove garlic minced
1 cup beer
1 cup chicken broth
1/4 cup olives ripe, sliced
3 tablespoons chili powder
1 teaspoon coriander ground
1/2 teaspoon salt
29 ounces tomatoes, canned with juice chopped
1 pound chicken breast halves, boneless, skinless cubed
2 cups pumpkin cooked, or butternut squash, peeled, cubed
2 tablespoons cilantro chopped
1 tablespoon cocoa powder
16 ounces pinto beans canned , drained
6 tablespoons scallions, spring or green onions sliced
1 1/2 ounces cheddar cheese
6 tablespoons sour cream

Directions

1

Heat the oil in a Dutch oven over medium heat.
2

Saute the onions until lightly browned - -about 8 minutes.
3

Add the bell pepper, jalapeno and garlic.
4

Saute for 5 minutes more.
5

Add the beer, broth, olives, chili powder, coriander, salt, tomatoes and chicken.
6

Bring the mixture to a boil, reduce the heat, cover partially and simmer for 15 minutes.
7

Stir in the pumpkin, cilantro, cocoa and beans.
8

Cook for 5 minutes.
9

Serve in individual bowls, topped with the cheese, sour cream and scallions.
10

Note: Try this with the quantities of jalapeno, garlic, coriander and cilantro doubled.