Chicken Puttanesca-Style

Name: Chicken Puttanesca-Style
Ingredients: 2 tablespoons olive oil; 2 3/4 chicken cut into serving pieces; 1 onions medium, sliced; 1/4 cup balsamic vinegar; 1 jar (1 lb. 8 oz.) Ragu(R) Old World Style(R) Pasta Sauce; 1 cup pitted olives; 1 tablespoon capers drained

7 ingredients

2 steps

Ingredients

2 tablespoons olive oil
2 3/4 chicken cut into serving pieces
1 onions medium, sliced
1/4 cup balsamic vinegar
1 jar (1 lb. 8 oz.) Ragu(R) Old World Style(R) Pasta Sauce
1 cup pitted olives
1 tablespoon capers drained

Directions

1

Heat olive oil in 12-inch skillet over medium-high heat and brown chicken. Remove chicken and set aside; drain.
2

Add onion and vinegar in same skillet and cook over medium heat, stirring occasionally, 3 minutes. Stir in Pasta Sauce. Return chicken to skillet and simmer covered 25 minutes or until chicken is thoroughly cooked. Stir in olives and capers; heat through. Serve, if desired, over hot cooked pasta or rice. Garnish, if desired, with finely chopped fresh parsley.