Chicken Quesadilla

Directions

1. 1
   Place a tortilla in a lightly buttered skillet.
2. 2
   Layer with 1/2 of cheese, 1/2 of chicken and 1/2 of salsa or picante.
3. 3
   Place another tortilla on top.
4. 4
   Repeat layering.
5. 5
   Top with last tortilla. Drizzle margarine on top.
6. 6
   Slowly cook to heat through and crisp the tortilla.
7. 7
   Do not burn.
8. 8
   Carefully turn and finish cooking. Can be placed in a 325° oven to keep warm.
9. 9
   Cut into 8 wedges and serve.