Chicken Quesadilla Stack

Directions

1. 1
   Preheat oven to 425 degrees.
2. 2
   Lightly coat baking sheet with veggie spray.
3. 3
   Place one tortilla on baking sheet and spread 1/4 cup refried beans on top.
4. 4
   Sprinkle with 1/2 cup chicken, 2 1/2 tablespoons chiles, 1 tablespoon cilantro, and 3 tablespoons cheese.
5. 5
   Repeat layering two times.
6. 6
   Top with remaining tortilla, pressing down slightly to help hold layers together.
7. 7
   Cover top tortilla loosely with foil and bake stack until heated through, about 15 minutes.
8. 8
   Remove foil, sprinkle with remaining cheese, and bake until cheese melts, about 5 minutes longer.
9. 9
   Meanwhile, combine sour cream and remaining cilantro in a small bowl.
10. 10
    Cut quesadilla into 6 wedges, but do not separate them.
11. 11
    Spread cilantro sour cream over top and spoon salsa in centre.