Chicken Quesadillas
8 ingredients
2 steps
Ingredients
- 2 or 3 whole chicken breasts
- 1 c. grated Monterey Jack cheese
- 1 c. grated Cheddar cheese
- 1 (4 oz.) can chopped green chilies
- 6 (12 inch) or 12 (6 inch) flour tortillas
- 1 Tbsp. melted butter
- 1 tsp. chili powder
- picante sauce, sour cream, guacamole (optional)
Directions
-
1Boil chicken breasts in water seasoned with salt and pepper to taste until done; skin and debone. Chip up meat.
-
2Melt butter; brush each tortilla with butter. Layer each tortilla with chicken, chili powder, cheese and green chilies. Fold over and brush with butter. Bake in 350° oven about 3 or 5 minutes or until light brown. Serve with picante sauce, sour cream or guacamole.
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