Chicken Quesadillas

Name: Chicken Quesadillas
Ingredients: 1/4 cup garlic and herb cream cheese; 4 flour tortillas (9 inch diameter); 1 cup finely chopped cooked chicken; 2 tbsp lime juice; 1/8 tsp salt; 1/2 cup finely diced, seeded tomatoes; 1/4 cup thinly sliced green onion; 6 ounce jar of marinated artichoke hearts, drained and chopped; 1 cup grated jalapeno Monterey Jack cheese

9 ingredients

1 steps

Ingredients

1/4 cup garlic and herb cream cheese
4 flour tortillas (9 inch diameter)
1 cup finely chopped cooked chicken
2 tbsp lime juice
1/8 tsp salt
1/2 cup finely diced, seeded tomatoes
1/4 cup thinly sliced green onion
6 ounce jar of marinated artichoke hearts, drained and chopped
1 cup grated jalapeno Monterey Jack cheese

Directions

1

{"0":"1. Spread cream cheese evenly on each tortilla, almost to edge.","2":"2. Place chicken in small bowl. Drizzle with lime juice. Sprinkle with salt. Stir. Spread chicken mixture over half of each tortilla.","4":"3. Layer next 4 ingredients, in order given, over chicken mixture. Fold tortillas in half to cover filling. Press down lightly. Place on greased baking sheet.","6":"4. bake in 425F oven for 10 to 12 minutes until cheese is melted and edges start to brown. Cut each quesadilla into 4 wedges. Makes 16 wedges."}