Chicken Quesadillas

Name: Chicken Quesadillas
Ingredients: 8 (8 inch) flour tortillas; 3 (2 lb) boneless chicken breasts; 1 (4 1/2 ounce) can Old El Paso green chilies, chopped; 1 (1 1/4 ounce) package taco seasoning mix; 1 (1 cup) water; pico de gallo; four-cheese Mexican blend cheese; 2 tablespoons butter or 2 tablespoons vegetable oil

8 ingredients

9 steps

Ingredients

8 (8 inch) flour tortillas
3 (2 lb) boneless chicken breasts
1 (4 1/2 ounce) can Old El Paso green chilies, chopped
1 (1 1/4 ounce) package taco seasoning mix
1 (1 cup) water
pico de gallo
four-cheese Mexican blend cheese
2 tablespoons butter or 2 tablespoons vegetable oil

Directions

1

Boil chicken breast.
2

Shred chicken into small pieces.
3

In a large skillet, mix chicken, green chilies, taco seasoning mix, and about a cup of water.
4

Cook until all the water is almost gone.
5

You will need 2 tortillas per quesadilla.
6

Spread thin chicken mixture on the tortilla, sprinkle with Pico de Gallo, & cover with thin layer of cheese.
7

Now top with another tortilla.
8

Lightly brown in skillet with butter or vegetable oil on both sides.
9

Slice like a pizza and serve with Spanish rice and refried beans.