Chicken Quesadillas
7 ingredients
6 steps
Ingredients
- 1 cooked boneless chicken breast, cut up
- 2 oz. green and red pepper, diced
- 1 oz. red onion, chopped
- Marble cheese, shredded
- 2 10-inch tortilla shells
- Sour cream
- Salsa
Directions
-
1Place a small amount of cheese in a tortilla shell.
-
2Place chicken and vegetables on tortilla and spread out evenly.
-
3Sprinkle cheese over the vegetables.
-
4Place the second tortilla on top.
-
5Either place in toaster oven or in oven on broil until tortilla shell is golden brown; flip over and brown the other side.
-
6Makes a great snack.
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