Chicken quesdilla

Directions

1. 1
   Mix chicken tomatoes beans and seasoning together in large bowl
2. 2
   On a warm griddle place tortilla shells on griddle and place about 1/4 cup (or more depending on size of tortilla) and top w cheese.
3. 3
   Fold over
4. 4
   Flip one side down is golden.
5. 5
   The quesdilla is done when both sides are golden and the cheese is melted
6. 6
   Serve with side of sour cream