Chicken Quiche
7 ingredients
4 steps
Ingredients
- pie crust (9-inch), partially baked
- 2 or 3 eggs (can use 1 whole egg and 2 whites or a substitute)
- 3 Tbsp. cornstarch
- pepper to taste
- 1 c. shredded cheese (use lo-fat kind)
- 1 c. chopped chicken
- 1/2 c. each: onion and green pepper
Directions
-
1Saute onion and green pepper in a little oil.
-
2Combine all ingredients.
-
3Pour into shell.
-
4Bake at 375° for 40 to 50 minutes. Check with knife inserted in the center.
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