Chicken Quiche

8 ingredients
5 steps

Ingredients

  • 1 can cream of mushroom soup
  • 1 c. shredded Cheddar cheese
  • 2 c. cooked and deboned chicken
  • 1/2 Tbsp. minced onion
  • 1/2 Tbsp. seasoned salt
  • dash of pepper
  • 1 egg, slightly beaten
  • 1 c. corn flake crumbs

Directions

  1. 1
    Combine soup, cheese, chicken, onion, salt and pepper.
  2. 2
    Mix well.
  3. 3
    Pour into pie shell (deep dish).
  4. 4
    Spread egg over top and sprinkle with corn flake crumbs.
  5. 5
    Bake at 375° until firm.

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