Chicken Quiche

12 ingredients
8 steps

Ingredients

  • 4 boneless breasts, cooked and diced
  • 1 unbaked deep-dish pie crust
  • 1/2 tsp. onion salt
  • 1 c. shredded Swiss cheese
  • 4 eggs
  • 1 c. milk
  • 1/4 c. corn oil
  • 1 Tbsp. cornstarch
  • 1 tsp. salt
  • dash of pepper
  • 2 Tbsp. grated Parmesan cheese
  • 2 slices bacon, crisp, crumbled (optional)

Directions

  1. 1
    Sprinkle onion salt in pie crust.
  2. 2
    Mix chicken and Swiss cheese.
  3. 3
    Place
  4. 4
    in pie crust.
  5. 5
    In mixing bowl, beat eggs slightly. Stir in milk and corn oil.
  6. 6
    Mix in cornstarch, salt and pepper until well blended.
  7. 7
    Pour over chicken-cheese mixture.
  8. 8
    Sprinkle with Parmesan cheese.

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