Chicken Quiche

9 ingredients
9 steps

Ingredients

  • 1 (9 inch) pie shells, unbaked
  • 3 eggs, beaten
  • 1 1/2 cups milk
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 dash ground nutmeg
  • 3/4 cup chicken, chopped (previously cooked)
  • 1 1/2 cups swiss cheese, grated (or cheddar, Monterey Jack or Havarti)
  • 1 tablespoon flour

Directions

  1. 1
    Prepare pastry shell.
  2. 2
    Preheat oven to 325 degrees F.
  3. 3
    In a bowl stir together eggs, milk, salt, pepper and nutmeg.
  4. 4
    Add chicken.
  5. 5
    Combine grated cheese and flour; add to egg mixture.
  6. 6
    Mix well.
  7. 7
    Pour egg mixture into hot pastry shell.
  8. 8
    Bake at 325 degrees F for 35 to 40 minutes or until a knife inserted near the centre comes out clean.
  9. 9
    Let stand for 10 minutes.

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