Chicken Quiche

11 ingredients
8 steps

Ingredients

  • 1 partially baked pie crust
  • 1 Tbsp. flour
  • 8 oz. cooked chicken, chopped
  • 3 eggs
  • 1 c. evaporated skim milk
  • 1/2 tsp. garlic salt
  • 4 oz. shredded low-fat Swiss cheese
  • 1/4 c. onion, chopped
  • 1/2 c. green peas, cooked until just barely tender
  • 1/2 tsp. salt
  • 1/8 tsp. pepper

Directions

  1. 1
    Toss cheese and onion with flour.
  2. 2
    (Use waxed paper and save a clean-up job.)
  3. 3
    Spread chicken and peas on bottom of crust; sprinkle with cheese-onion mixture.
  4. 4
    Combine and beat eggs, milk, garlic salt and pepper until well mixed (not frothy).
  5. 5
    Pour over other ingredients in pie shell.
  6. 6
    Bake at 350° for 35 to 40 minutes, or until set and top is lightly browned.
  7. 7
    Let stand 10 minutes before serving.
  8. 8
    Serves 6.

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