Chicken Quiche
12 ingredients
8 steps
Ingredients
- 1/2 pt. whipping cream
- 1 c. milk (approximately)
- 1 c. chicken, chopped and cooked
- 1/2 c. onion, chopped
- 1/4 c. bacon, chopped
- 2 Tbsp. margarine
- 1 1/2 c. Cheddar cheese, grated
- 2 Tbsp. flour
- 1 (9 inch) pie crust
- 5 eggs, slightly beaten
- salt
- pepper
Directions
-
1Saute onion and bacon in butter until tender and brown.
-
2Set aside.
-
3Mix cheese and flour until covered and set aside.
-
4Mix cream, milk, eggs, salt and pepper.
-
5Add onion and bacon mix, cheese mix and chicken.
-
6Pour into pie crust and bake at 425° for 15 minutes, then at 350° for approximately 30 to 45 minutes.
-
7Cover edges of crust with foil.
-
8Done when knife comes clean from middle.
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