Chicken Quiche

12 ingredients
8 steps

Ingredients

  • 1/2 pt. whipping cream
  • 1 c. milk (approximately)
  • 1 c. chicken, chopped and cooked
  • 1/2 c. onion, chopped
  • 1/4 c. bacon, chopped
  • 2 Tbsp. margarine
  • 1 1/2 c. Cheddar cheese, grated
  • 2 Tbsp. flour
  • 1 (9 inch) pie crust
  • 5 eggs, slightly beaten
  • salt
  • pepper

Directions

  1. 1
    Saute onion and bacon in butter until tender and brown.
  2. 2
    Set aside.
  3. 3
    Mix cheese and flour until covered and set aside.
  4. 4
    Mix cream, milk, eggs, salt and pepper.
  5. 5
    Add onion and bacon mix, cheese mix and chicken.
  6. 6
    Pour into pie crust and bake at 425° for 15 minutes, then at 350° for approximately 30 to 45 minutes.
  7. 7
    Cover edges of crust with foil.
  8. 8
    Done when knife comes clean from middle.

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