Chicken Ragout

Ingredients

• 1/4 c. flour
• 3 lb. chicken breasts, boned
• 1/3 c. olive oil
• 2 medium onions, diced
• 2 cloves garlic, diced
• 1 lb. mushrooms
• 1 tsp. tarragon
• 1 tsp. salt
• 1/4 tsp. pepper
• 2 bay leaves
• 13 3/4 oz. chicken broth
• 1/2 c. white wine
• 1/4 c. white Worcestershire
• 1/2 c. Madeira or Marsala
• 3 tsp. flour
• 1/4 c. water
• 10 oz. peas (frozen)
• 1/4 tsp. white pepper