Chicken Raisin Pie

11 ingredients
5 steps

Ingredients

  • 1 lb chicken, cooked and deboned
  • 2 tablespoons butter, melted
  • 12 cup raisins
  • 1 tablespoon sugar
  • 12 teaspoon mace
  • 2 teaspoons salt
  • 1 teaspoon cinnamon
  • 12 cup white wine
  • 14 cup chicken broth
  • 2 eggs, slightly beaten
  • 1 pastry for a double-crust 9-inch pie

Directions

  1. 1
    Preheat oven to 375 degrees.
  2. 2
    Combine all filling ingredients.
  3. 3
    Fill bottom crust with filling, cover with top crust.
  4. 4
    Crimp crust to seal and cut a slot in the center as a steam hole.
  5. 5
    Bake for 35 minutes or until crust is nice golden.

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