Chicken Rarebits

Name: Chicken Rarebits
Ingredients: 4 boneless skinless chicken breasts; 5 ounces cheddar cheese, coarsely grated; 1 rounded tbs coarse grain mustard; 3 tablespoons milk, preferably full fat; 1 (150 g) packet cherry tomatoes, preferably on the vine

5 ingredients

9 steps

Ingredients

4 boneless skinless chicken breasts
5 ounces cheddar cheese, coarsely grated
1 rounded tbs coarse grain mustard
3 tablespoons milk, preferably full fat
1 (150 g) packet cherry tomatoes, preferably on the vine

Directions

1

Preheat the oven to 200*C.
2

Slice the chicken breasts in half through the middle so you have two thinner pieces (so they will cook quicker).
3

Lightly oil a shallow baking dish, one that is big enough for the chicken to fit easily in a single layer.
4

Lay the chicken in the dish.
5

Mix the cheese, mustardand milk in a little bowl, then pile the mixture on top of each piece of chicken.
6

There is no need to smooth it out.
7

Throw the tomatoes, still on the vine, all around the chicken, then cook for 20 to 30 minutes until the chicken is golden and the tomatoes squashy.
8

Serve with broccoli and steamed new potatoes if desired.
9

It's delicious when you squash the tomatoes on your plate to blend it into the cheesy sauce.