Chicken Reuben

7 ingredients
8 steps

Ingredients

  • 4 whole chicken breasts, halved and boned
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 1 (16 oz.) can sauerkraut, drained well
  • 4 slices natural Swiss
  • 1 1/4 c. bottled Thousand Island dressing
  • 1 tsp. parsley, chopped

Directions

  1. 1
    Place chicken in greased pan.
  2. 2
    Salt and pepper.
  3. 3
    Place sauerkraut over chicken.
  4. 4
    Top with Swiss cheese.
  5. 5
    Pour dressing evenly over top.
  6. 6
    Sprinkle on parsley.
  7. 7
    Cover with foil.
  8. 8
    Bake 1 1/2 hours at 325°.

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