Chicken Reuben

Directions

1. 1
   Flatten chicken with a meat mallet.
2. 2
   Dust both sides with flour.
3. 3
   Melt margarine in a skillet and saute chicken on both sides until brown.
4. 4
   Remove from skillet and spread 1 tablespoon dressing on each chicken breast.
5. 5
   Spread 1 tablespoon of sauerkraut evenly over each chicken breast.
6. 6
   Top each with a slice of Swiss cheese.
7. 7
   Place on a greased baking sheet and bake in a preheated 375° oven for 20 minutes.
8. 8
   Serves 4.