Chicken Rice

5 ingredients
3 steps

Ingredients

  • 1 pkg. dry onion soup
  • 1 chicken, cut up or use chicken breasts
  • 1 1/2 c. water
  • 1 c. rice (not instant)
  • 2 cans mushroom soup or 2 cans celery soup or 1 can of each

Directions

  1. 1
    Mix dry soup and rice together and spread in greased 9 x 13-inch pan.
  2. 2
    Mix mushroom soup with water and pour 1/2 over rice. Top with chicken, lightly salted, and pour remaining soup over top.
  3. 3
    Bake at 350° for 1 1/2 hours.

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