Chicken Rice

Directions

1. 1
   Brown rice on a medium heat turning frequenty till very light brown
2. 2
   Add chicken broth and bouillon and stir well
3. 3
   Add seasonings and stirt
4. 4
   Turn up heat to medium high stiring freqently
5. 5
   Turn to low and cover when only a thin layer of liquid lays above the rice
6. 6
   cook 15 minutes
7. 7
   stir rice in the pan and revove from heat
8. 8
   cover and wait 3-5 minutes before eating