Chicken, Rice And Biscuits

12 ingredients
7 steps

Ingredients

  • 2 Tbsp. margarine
  • 1 small onion, chopped
  • 1 celery stalk, chopped
  • 3 c. water
  • 1 can condensed cream of chicken soup
  • 1 pkg. mixed vegetables, thawed
  • 1 tsp. paprika
  • 1/4 tsp. dried thyme
  • 1/4 tsp. poultry seasoning
  • 2 c. cooked diced chicken
  • 1 1/2 c. Minute original rice
  • 1 pkg. refrigerated biscuits

Directions

  1. 1
    Heat oven to 450°.
  2. 2
    Heat margarine in a large saucepan on medium-high heat.
  3. 3
    Add onion and celery; cook and stir until tender.
  4. 4
    Stir in water, soup, vegetables, paprika, poultry seasoning and thyme. Cover; bring to a boil.
  5. 5
    Stir in chicken and rice.
  6. 6
    Pour into greased 3-quart casserole.
  7. 7
    Top with biscuits. Bake for 8 to 10 minutes, or until biscuits are golden brown. Makes 4 to 6 servings.

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