Chicken-Rice Bake
6 ingredients
6 steps
Ingredients
- 1 can cream of celery soup
- 1 can cream of chicken soup
- 1/2 can water
- 1 c. rice (not instant cooking)
- 8 pieces chicken
- 1 pkg. Lipton onion soup mix
Directions
-
1Mix soups, water and uncooked rice together.
-
2Put in casserole dish.
-
3Lay chicken in mixture.
-
4Sprinkle soup mix over all.
-
5Bake 1 1/2 hours at 350°.
-
6Yield: 8 servings.
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